10:10:10
Tandoori Grills
Marinated in special tandoori sauce, made with yoghurt, spices and herbs then barbecued in a charcoal clay oven. Served with fried onions along with salad and vegetable curry sauce
Chefs Specials
Shatkora Gosht
Medium. Tender pieces of lamb on the bone, slow cooked in the traditional way with a citrus fruit, medium strength
Ganges Special Biryani
Medium. A mixed combination of chicken, lamb and prawn cooked with basmati rice and a mixture of medium spices, served with a mixed vegetable curry containing nuts and sultanas.
Mince Palak
Medium. Minced meat with finely diced chicken cooked with spinach and various different herbs and spices, garnished with chopped onions and coriander madras hot
Chingri Balachong
Hot. Whole king prawns cooked in specially blended herbs, red spinach and spices, a curry which describes its beauty by itself
Harealy
Hot. An aromatic dish cooked with ground spinach with extra garlic, ginger, herbs and spices to give a remarkable, fairly hot taste
Ganges Special Curry
Medium. Mincemeat stuffed in chicken breast, cooked with a special sauce
Morrich Massala
Hot. A traditional Madras curry but cooked with hot spices, green chillies and decorated with fresh dania to give the taste that royalty enjoy
Japori Murg
Medium. A north Indian dish cooked with chicken breast, herbs, spices and garnished with extra fried onions to add to the rich taste.
Murug Podina
Medium. Minted chicken tikka cooked with fresh tomatoes, ginger, garlic, olives and fresh mint, then cooked like a bhuna (medium strength).
Rajestani Chicken
Mild. A chicken breast sliced into very thin portions with the chefs special made medium strength sauce and fresh mint leaf. Cooked in a fairly dry sauce
Ganges Thall
Mild. Tender pieces of lamb chop, marinated and barbecued in a clay oven, then cooked with the chefs special homemade paste in a medium hot sauce served with pilau rice
Naga Sagorana
Hot. Chicken or Lamb cooked with spinach, mushrooms, garlic, ginger and the special ingredient, naga pickle to give a mouth watering hot taste
Jinga Joll
Hot. A king prawn dish marinated with fresh herbs and coriander with a touch of mustard seed in fairly dry medium hot sauce. Decorated with fresh coriander
Murghi Pepper
Medium. Small pieces of chicken cooked with chopped red peppers and onions with fresh green chillies and coriander to give a rich hot taste
Salmon Tandoori
Mild. Fresh salmon fillet marinated with delicate spices, grilled in the tandoori oven to bring out the flavours of the spices in the salmon, medium strength
Briyani Dishes
Basmati rice together with mixture of spices, sultanas and almonds dressed with sliced egg, sliced tomato, cucumber and red onions, served with vegetable curry sauce
The following dishes are recommended with any exotic foods in the menu. Dishes served as main add a supplement of 3 pound
Side Dishes
Bombay Chips
Serves 2 Persons. Cooked with chicken tikka, onions, peppers and various spices
Rice
Ganges Meal Deals
A choice of any connoisseur dish served with 1 onion bhaji, 1 spring roll and 2 pieces of chicken tikka and a choice of pilau rice or boiled rice. Served in one container with a side salad
Desserts